Korean Egg Roll

Ingredients:


Need: three beaten eggs
Some salt
Some black pepper
1/3 carrot diced
1/3 of a small onion diced
Chopped green chili (optional)
Ketchup(optional)

Method:


Mix eggs,carrots and onions in a bowl. Add salt and pepper and chili if using and mix.
In a frying pan heat a small oil.
Pour the egg mixture and wait for 2mins for the bottom to set.Using a spatula or chopsticks additional turn inch of the egg towards you. Press down. Tun repeatedly until the egg is like a roll. Let it cook on both sides for a few mins until golden and yellow.
Put on a plate and slice in one inch pieces.
Enjoy with ketchup!