Wednesday 23 January 2013

Zinger Burger


Ingredients:

Chicken breast – ½ kg
Black pepper – 1 tsp
Mustard powder – 1 tsp
Salt – 1 tsp
Chinese salt – 1 ½ tsp
Worchester sauce – 2 tbsp

Ponder chiecken slices. Mix all spices and marinate chicken for overnight


Ingredients for batter:

Flour – 2 tsp
Baking powder – ¼ tsp
Corn flour – 2 tbsp
Egg – 1
Rice flour – 2 tbsp
Salt – ½ tsp



Ingredients for coating;

Corn flakes – 1 cup
Bread crumbs – 1 cup
Chips or crisp – 1 cup
Mix all spices and roughly grind.


Method:

Mix all ingredients and make thick mixture with chilled water. Now dip marinated chicken pieces in batter then coat with corn flakes and bread crumbs coating and deep fry until golden brown and crispy. Cut bun, spread mayonnaise on both pieces, then put lettuce, Chicken and cheese slices. Serve with ketchup and fries


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