French Sandwich

Ingredients:

Fresh Bread slices 8 nos (dark sides cut apart)
Chesse spread / butter
Fresh beans 5-6 finely chopped
Boiled Potato mashed two nos
Onion one no finely chopped
Tomato one no finely chopped
Salt to taste
Pepper to taste
Cornflour one tsp
Oil for deep frying & also for filling

Method:

For Filling: 
In a wok, put some oil, add chopped onion , beans , tomatoes & when they are cooked add boiled mashed potatoes. Add salt & pepper to this. After this is prepared add some Butter/cheese as per your wish.
Spread butter/cheese spread in inner sides of bread slices.
Fill this mixture within two slices of bread.
Dip these in to cornflour solution. (cornflour solution is prepared mixing cornflour in chilled water)
& deep fry these sandwiches in a wok of hot oil.
Cut in to triangular pieces & serve with Tomato Sauce & PudinaDhania Chutney.