Aalo Baday (Potato Balls)

Ingredients:

Balls:
500 g potatoes
1/2 tsp turmeric powder
one tsp red chilli powder
one tbsp dried pomegranate seeds(optional)
one tsp cumin seeds
two green chillies,finely chopped
salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gramflour
salt to taste
pinch of baking soda
1/2 tsp red chilli powder
one tbsp oil
water

Method:
For the batter,mix batter ingredients and water for a narrow consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape in to small balls about one inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarind chutney.