Haleem Mix

Ingredients:

1 kg Wheat(grounded to the size of large sugar crystals & soaked over night)
one Cup Of All Kinds Of Pulses
one Cup Rice
two kg Beef (boneless)
two tbsp Ginger+Garlic Paste
one Kg Tomatoes
Red Chillies To Taste
Salt To Taste
one tsp Tumeric Powder
Mint leaves, corriander, green chillies & lemon for garnishing.

Method:


First cook beef with ginger & garlic paste, tomatoes, red chilli, tumeric powder & salt till beef is tender.
Put the wheat in a large bowl with a nice amount water till tender.
In another bowl , boil all the pulses & rice till tender.
Then grind the pulses properly.
Continuously mix the wheat on medium flame.
When it gets a tiny thick, add the pulse mixture & mix properly.
Now add in the beef mixture.
Mix well for ten minutes.
Put fried onions alongwith the hot ghee used to fry the onions in.
This is the "baghar" & it gives taste to completed haleem.
Cook on low flame.
Garnish with corriander, green chillies & mint leaves & serve hot.