Friday 3 August 2012

Shami Kebab


Ingredients:

Boneless beef/chicken one kg,
Channa daal 1/2 cup,
Cinnamon stick one,
Gigantic black cardamon one,
Whole black peppers 8,
Dried red chillies whole ten,
Medium onion one,ginger 1'' piece ,
Garlic 6 cloves.
Garnish:
Onions two tiny cubes/chopped, corriander leaves, geen chillies, mintleaves.
egg one or 2(optional)

Method:


Boil beef/chicken cubes with all the ingredients except the garnish ingredients.
When the meat is tender & the water dries up grind it finely.
Add the garnishing ingredients & make flat round patties.
Shallow fry it.
Serve hot together with your choice of chutney or sauce.


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