Vegetable Pakora

Ingredients:

VEGETABLES
1-2 green chilies, chopped
one tablespoon cilantro, chopped
one potato, sliced 1/4 thick
one tiny cauliflower, broken in to tiny florets
one cup spinach leaves, torn
one 1/2 cups onions, halved & sliced

BATTER
one cup Baisan
two tablespoons oil
one teaspoon ground cumin
one 1/2 teaspoons salt
1/2 cup water

Method:

one. Boil the potato slices until *just* tender, being cautious not to overcook.
two. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
three. Add the vegetables & mix in evenly.
four. Deep fry in oil until golden brown.
Drain on paper towels & serve immediately.
five. Serve hot with our cilantro or mint chutney or cucumber raita.