Prep Time: 15 minutes
Total Time: 23 minutes
Ingredients:
1/2 cup olive oil
two tablespoons Louisiana hot sauce
1/2 bunch Spanish parsley, chopped
two cloves garlic, minced fine
one lemon, juiced
one tablespoon ketchup
1/2 tsp cayenne pepper
one teaspoon salt
one teaspoon ground black pepper
two pounds gigantic shrimp, deveined, but un-peeled (sold as "ready to peel")
bamboo skewers, soaked overnight in water
Preparation:
In a mixing bowl, whisk together the olive oil, hot sauce, parsley, garlic, lemon juice, ketchup, cayenne, salt, & black pepper. Place the shrimp in a immense zip top plastic bag, & pour in the marinade. Seal & refrigerate for two hours.
Remove shrimp & drain the marinade. Skewer the shrimp on the bamboo skewers. Preheat grill on medium heat. Grill shrimp for about three minutes per side, or until cooked. Serve hot, warm, or chilled.
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