Buffalo Chicken Dips with Different Methods

Prep Time: five minutes

Cook Time: twenty minutes

Total Time: 25 minutes

Ingredients:

8 ounces cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
two cans (9.75 oz. each) Swanson® White Premium Chunk Chicken Breast in Water, drained OR two cups shredded cooked chicken

Preparation:

Heat oven to 350 F. Place cream cheese in to deep baking dish. Stir until smooth.

Mix in salad dressing, Frank's® RedHot Sauce® & cheese. Stir in chicken.

Bake twenty minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH five minutes until hot, stirring halfway through cooking.

Tailgating Tip: Prepare dip ahead & place in heavy disposable foil pan. Place pan on grill & heat dip until hot & bubbly.

Slow Cooker Method: Merge ingredients as directed above. Place mixture in to tiny slow cooker. Cover pot. Heat on HIGH setting for 1-1/2 hours until hot & bubbly or on LOW setting for 2-1/2 to three hours. Stir.

Yield: 3-1/2 cups dip