Cook Time: twenty minutes
Total Time: 25 minutes
Ingredients:
8 ounces cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
two cans (9.75 oz. each) Swanson® White Premium Chunk Chicken Breast in Water, drained OR two cups shredded cooked chicken
Preparation:
Heat oven to 350 F. Place cream cheese in to deep baking dish. Stir until smooth.
Mix in salad dressing, Frank's® RedHot Sauce® & cheese. Stir in chicken.
Bake twenty minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH five minutes until hot, stirring halfway through cooking.
Tailgating Tip: Prepare dip ahead & place in heavy disposable foil pan. Place pan on grill & heat dip until hot & bubbly.
Slow Cooker Method: Merge ingredients as directed above. Place mixture in to tiny slow cooker. Cover pot. Heat on HIGH setting for 1-1/2 hours until hot & bubbly or on LOW setting for 2-1/2 to three hours. Stir.
Yield: 3-1/2 cups dip
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