Classic Chicken Corn Soup

Ingredients:


2 cups chicken boiled & shredded
two cups corns boiled & slightly grinded
ajino moto one tsp
two tsp salt
two tsp pepper
eggs nos two
cornflour in water two cups

Method:


boil chicken & corn then add ajinomoto, salt & pepper.
Cook for ten to 15 minutes then add cornflour, make it thick then add eggs continuosly stirring!!
serve with hot sauce.

Chicken Corn Soup

Ingredients:


Chicken one kg cut in pieces
FOR BROTH:
Garlic four whole cloves
Onion small sliced
Salt one tsp
Black pepper 1tsp
Corn canned already boiled one cup grind coarsly
Soy sauce one tbsp
Chili sauce one tbsp
Corn flour 3-6 tbsp
Eggs two


Preparation:

First make broth: add four cups of water to chicken in pan, along with sliced onions, garlic cloves, salt & pepper.
Cook initially on high heat till water boils, then on medium heat cover halfway till chicken is tender (check with fork)
Take chicken out & shred.
Strain the chicken broth & throw away onions & garlic.
Measure broth in cups & pour in to a bigger pan, add more cups of water to it equivalent to number of people being served.
Add additional cup for cooking.
Add corn & shred chicken & bring to boil.
Now add soy sauce & chili sauce (may add while serving if desired).
Mix four tbsp cornflour in about half cup chilled water & stir well.. make positive soup is on boil & add cornflour while stirring.
You may keep adding two tbsp cornflour mixed in 3/4 cup water to soup till desired thickness is obtained.
Finally add the eggs, slightly whipped while stirring.