Classic Chicken Corn Soup

Ingredients:


2 cups chicken boiled & shredded
two cups corns boiled & slightly grinded
ajino moto one tsp
two tsp salt
two tsp pepper
eggs nos two
cornflour in water two cups

Method:


boil chicken & corn then add ajinomoto, salt & pepper.
Cook for ten to 15 minutes then add cornflour, make it thick then add eggs continuosly stirring!!
serve with hot sauce.