Lamb Moussaka

Ingredients:


Lamb mice
Potato(sliced)
Aubergine(sliced)
Tomato from a tin/carton(drained)
Onion(peeled & sliced)
Courgette(sliced)
Lamb stock
Medium-fat hard cheese(sliced)
Garlic clove(peeled & crushed)
Oregano
Black pepper
Milk
Wheat & corn flour

Procedure:


Prepare the lamb mice with the tomato, vegetables, pepper, & stock.
Meanwhile, mix the corn flours with the milk.
Put the lamb mixture in the bottom of a cooking dish. Top with the sliced potato & cheese, adding the flour-milk mix ontop. Bake until the cheese has melted & browned, & is piping hot throughout....