Cheesy Bread

INGREDIENTS:

8 oz shredded Mozzarella cheese
one lb shredded sharp cheddar cheese
1/2 to one cup chopped green onion (to taste)
1/2 cup mayonnaise
two Tbsp sour cream (optional)
3-4 cloves garlic, minced
one stick unsalted butter (1/2 cup, four ounces), softened to the point of being slightly melted
one to two loaves of Italian or Italian bread (I used Ciabatta), depending on the size of the loaves

METHOD:

one. In a immense bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate little bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.


two. Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about three to five minutes.


three. Remove from broiler and let sit for five minutes until cold to handle. Slice the bread with a bread knife. Serve.

Yield: Makes 30 to 40 slices.