Beef Brisket

Prep time: ten minutes

Cook time: three hours

INGREDIENTS:

three to four lbs of a brisket cut of beef
3/4 cup barbecue sauce
1/4 cup soy sauce
one cup of water

METHOD:

one Preheat oven to 325ºF.

two In a bowl, mix together the barbecue sauce, soy sauce, and water.

3(a) Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over meat. Wrap the brisket in aluminum foil and place it in a roasting pan. Bake for one hour for every one pound of meat.

Alternatively,

3(b) Place the barbecue sauce and the brisket in an oven roasting bag. Sprinkle a teaspoon of flour in to the bag. Poke a couple small holes in the bag. Place the bag in a roasting pan. You may find that the cooking time is faster with this method, or you can reduce the oven temperature to 300°F.

four Remove from oven and let rest in the foil for 30 minutes before serving.

Yield: Serves 8.