Chicken (as much or small as you need)
Chicken stock cube's (two)
Water
Mushrooms
Onions
Method:
First take a cooking pot and fill it 3/4 of the way with water and put on the gas to boil, while this is boiling, cut up mushrooms and onions in to small pieces (about three mushrooms and half an onion is . Then when the water is boiled put the mushroom and onion in to the water and add chicken stock cubes - break the stock cubes together with your stirring utensil in the event you need to. While you leave the water to simmer, cut up raw chicken in to small pieces and put it all in the water with added seasoning of your choice, leave to boil for twenty minutes at a high temperature and then simmer for ten minutes after that, and then your done!
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