400g narrow pasta
1/2 cup (125ml) additional virgin olive oil
four garlic cloves, finely chopped
four tiny red chillies, seeded & finely chopped
400g tropical white prawns, peeled & deveined
three tomatoes, diced
1/4 cup chopped chives
Method:
1. Cook pasta in plenty of boiling, salted water for about 6 minutes until tender. Drain & return to pan. Keep warm.
2. Meanwhile, place olive oil in a frying pan over a medium heat. When warm, add garlic & chilli, & cook for two minutes until aromatic, but do not brown the garlic as it will become bitter.
3. Add prawns & tomato, & toss well to coat prawns with oil. Cook for one minute to warm through. Pour sauce over pasta, add chives & toss well. Serve immediately.
