2chicken fillets, skinless & cut in to chunks3tbsp natural yogurt
1tsp finely chopped fresh root ginger
Pinch of ground turmeric
Pinch of ground coriander
Pinch of ground cumin
Salt & freshly ground black pepper
Satay sauce
2tbsp crunchy peanut butter
1tbsp soy sauce
Squeeze of lime juice
1/2tsp curry paste
3tbsp natural yogurt
Technique:
Place the chicken in a bowl with the yogurt, ginger, ground spices & seasoning.
Mix well to coat the chicken.
Thread the chicken onto 8 mini kebab skewers & cook under a pre-heated grill for about ten minutes, turning often until the chicken is cooked.
Meanwhile, make the satay sauce by mixing all the ingredients together & blending gently until smooth.
Serve the chicken kebabs with the satay sauce & a garnish of shredded cucumber & spring onion.
