3 tablespoons soy sauce
one 1/2 tablespoon vinegar
two tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes or hot sauce
two tablespoons oil
four boneless chops (lamb)
one clove garlic chopped
Preparation:
Merge soy sauce, vinegar, red pepper & brown sugar in a little cup. Heat oil in skillet & cook chops about four minutes on side or until well browned, flip & cook a few more minutes to brown other side.
Remove from pan.
Cook garlic in pan to brown & then add soy mixture, letting boil quickly a couple of minutes.
Add chops to pan & cook on low flame until they gets tender.
Serve wih garnshing & anyway you need it.
