Roasted Vegetables Pizza

Ingredients:

 vegetables:

* 1 small red pepper seeded, cut into 1″pieces(1 cup)

* 1 small zucchini, cut into 1/4″ thick slices (3/4 cup)
* 1 small yellow squash,cut into 1/4″thick slices(3/4 cup)
* 1 small red onion thinly sliced (1 cup)

 Vinaigrette:
                      
* 1 tablespoon oil
* 1 tablespoon red wine vinegar
* 1 teaspoon Italian seasoning dried
* 1/8 teaspoon pepper

  Pizza:


* 2 packages Pre-baked Italian bread shells (4 shells)
* 1/2 cup mozzarella cheese shredded (2 oz.)
* 2 tablespoons Parmesan cheese grated

Preparation:

   Heat oven to 450 Degree F.  In a large bowl, combine all vegetables.  In 
 small bowl, combine all vinaigrette ingredients; mix well.  Pour over 
 vegetables; toss gently to coat.  Place in ungreased 15x10x1″ baking
 pan. 
 Bake at 450 Degree F. for 10 minutes.
 
 Meanwhile, place bread shells on ungreased cookie sheet.  Stir
 vegetables; 
 spoon onto shells.  Bake at 450 Deg. F. for 4 to 6 minutes or until 
 vegetables are tender and bread shells are hot.
 
 Sprinkle mozzarella and Parmesan cheese over vegetables.  Bake an 
 additional 2 to 3 minutes or until cheese is melted.