Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1-1/2 pounds "meatloaf mix" of ground chuck, pork & veal
1/2 cup finely chopped sweet onion, such as Vidalia
1/2 cup firm fresh white bread crumbs
1/4 cup chopped flat-leaf parsley
one Tablespoon Worcestershire sauce
one Tablespoon milk
one teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
one egg
one cup bottled barbecue sauce
Preparation:
Prepare a medium-hot barbecue fire in a covered grill or preheat a gas grill.
Grill the meatloaves, turning or times & brushing with the sauce halfway through the cooking, until the loaves are well browned & crisp on the outside & the meat is no longer pink in the middle, about 15 minutes.
In a gigantic mixing bowl, use your hands to gently but thoroughly merge the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk, mustard, salt, pepper, nutmeg, cloves, & egg. Form the mixture in to 6 oval loaves, each about 3/4-inch thick.
Yield: 6 servings.
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