Prep Time: 15 minutes
Total Time: 30 minutes
Ingredients:
one cup butter or margarine, softened
one cup (four ounces) grated sharp Cheddar cheese
two cups all-purpose flour
two Tablespoons chopped chives
one teaspoon whole caraway seed
one teaspoon steak sauce
1/4 teaspoon ground cayenne pepper
one Tablespoon salt
Preparation:
Preheat oven to 350 degrees F.
On a lightly floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Use different shaped cookie cutters to cut out crackers. Transfer to a greased baking sheet. Sprinkle salt over crackers.
In a large bowl, beat butter & Cheddar cheese using lowest speed of an electric mixer until well blended. Add flour, chives, caraway seed, steak sauce, & cayenne. Mix until a soft dough forms.
Bake 12 to 15 minutes or until crackers are light brown. Chilled on a wire rack. Store in an airtight container.
Yield: about 3-1/2 dozen crackers
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