Cook Time: 8 minutes
Total Time: 18 minutes
Ingredients:
12 ounces Mexican green tomatoes (tomatillos)
Water
1/2 small onion, chopped
one clove garlic, minced
one Tablespoon fine-chopped cilantro
one teaspoon minced Jalapeno chilies
1/4 teaspoon ground cumin
1/8 teaspoon sugar
Salt, to taste
Preparation:
Remove & discard husks from green tomatoes. Simmer in water to cover in large saucepan five to 8 minutes until tender. Icy & drain, reserving liquid.
Technique tomatoes, onions, garlic, cilantro, jalapeno chiles, cumin, & sugar in a food processor fitted with the metal blade, using on/off pulses, until very smooth, adding reserved liquid to make medium dipping consistency. Season with salt.
Goes great with Low-Fat White Chili.
Yield: about one cup
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