two English Muffins
two pieces bacon
two sizable eggs
kosher salt and pepper to taste
two slices American cheese
Preparation:
Heat a medium skillet over medium-high heat. Add bacon, being cautious to step back, because the bacon might splatter. Cook until crisp, turning one time.
Split English muffins in half and toast.
Crack eggs in a medium bowl and whisk. Add salt and pepper. Pour eggs in to the pan on the stove and gently scramble, until eggs are set. Remove from heat.
Remove bacon to paper towels to drain. Keep pan on medium heat.
Place the bottom half of each English muffin on plates. Divide the egg mixture between the English muffin halves. Place a slice of cheese as well as a slice of bacon on top. Top with other English muffin half.
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