Tasty Pumpkin Tots

INGREDIENTS:

1/2 Pound - Boiled Sweet Potato (Pumpkin)

3/4 Cup - Chickpeas Paste

2 Tbsp - Vegetable Oil

1/2 Tsp - Salt

1/4 Tsp - Black Pepper

1/2 Tsp - Onion Powder

1/2 Tsp - Cinnamon Powder

DIRECTION:

Preheat oven at 180 degree Centigrade.

Take a bowl and shred pumpkin in it.

Now combine shredded pumpkin and chickpeas paste well.

Add vegetable oil, salt, black pepper, onion powder and cinnamon powder into pumpkin better and mix well.

Grease a baking dish with oil.

Make some small patties of the better and put it into backing dish.

Bake for 10 to 12 minutes or until golden brown.

Serve hot.