Tuesday 17 October 2017

Pasta Chicken Salad


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INGREDIENTS:

250 gm - Pasta

2 Cups - Baby Corns

250 gm - Boiled Chicken

3 - Green Onions (Sliced)

2 - Tomato (Chopped)

1/4 Cup - Lemon Juice

2 Tbsp - Olive Oil

Salt - to Taste

1/4 Tsp - Red Pepper Crushed

DIRECTION:

Boil pasta as described on the packet.

Drain it and put it in a large bowl.

Add chicken, onions, tomato, lemon juice, olive oil, salt and red pepper into it.

Toss well and serve.

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