Deviled Eggs

INGREDIENTS:

12 - large eggs, hard boiled and peeled

1/3 - cup mayonnaise

1 1/2 Tsp - mustard paste

1/4 Tsp - garlic powder

1/8 Tsp - salt

1/2 Tsp Pepper

DIRECTION:

Cut the eggs into half.

Put all the egg yolks into a bowl.

Now mix mayonnaise, mustard paste, garlic powder, salt and pepper into the yolks.

Pour the yolk mixture into the egg whites and decorate.

The yummy deviled eggs are ready to serve.