Ingredients
1/2 teaspoon curry powder1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground turmeric
two tablespoons water
four skinless, boneless chicken breast halves
Directions
Preheat grill for high heat.
In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, & turmeric with water to form a smooth paste. Rub paste in to chicken breasts, & place them on a plate. Cover, & permit to marinate for twenty minutes.
Brush grate with oil. Place chicken on the grill, & cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.
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